Quick and Easy

Nutty chocolate, cranberry and cherry fudge

This decadent nutty chocolate, cranberry and cherry fudge recipe was made for sharing. Perfect as an after-dinner treat or for your next morning tea, this simple recipe is a cinch to create
Nutty chocolate, cranberry and cherry fudge
24
5M
10M
1H
15M

This recipe first appeared in Woman’s Day.

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Ingredients

Method

1.Lightly grease and line a 22cm springform pan with baking paper.
2.In a medium saucepan, stir dark chocolate, condensed milk, chopped butter and dark rum on low heat for 5-6 minutes until mixture is melted and smooth.
3.Pour into pan. Sprinkle over cranberries, almonds, pistachios and cherries, pressing lightly.
4.Chill for 1 hour until firm. Drizzle with melted white chocolate. Allow to set. Slice into wedges to serve. Store in the fridge.
  • You can use milk or white chocolate to make the fudge.
Note

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