This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Lightly grease and line a 22cm springform pan with baking paper.
2.In a medium saucepan, stir dark chocolate, condensed milk, chopped butter and dark rum on low heat for 5-6 minutes until mixture is melted and smooth.
3.Pour into pan. Sprinkle over cranberries, almonds, pistachios and cherries, pressing lightly.
4.Chill for 1 hour until firm. Drizzle with melted white chocolate. Allow to set. Slice into wedges to serve. Store in the fridge.
Note
- You can use milk or white chocolate to make the fudge.