Name: Nut crunch slice
Cook time: 10 min
Total time: 10 min
Ingredients: Icing; 1 cup icing sugar, sifted; 2 tablespoon cocoa powder, sifted; 1 tablespoon milk, warmed; 1 teaspoon vanilla extract; 150 gram butter or margarine, chopped; 1/2 cup caster sugar; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 250 gram packet morning coffee biscuits, finely crushed; 1/2 cup crushed nuts; 1/4 cup cocoa powder, sifted

Ingredients

Icing

1 cup icing sugar, sifted

2 tablespoon cocoa powder, sifted

1 tablespoon milk, warmed

1 teaspoon vanilla extract

150 gram butter or margarine, chopped

1/2 cup caster sugar

1 egg, lightly beaten

1 teaspoon vanilla extract

250 gram packet morning coffee biscuits, finely crushed

1/2 cup crushed nuts

1/4 cup cocoa powder, sifted

Method

1.Lightly grease a 20cm square cake pan.

2.Melt butter in a small saucepan. Stir in sugar and egg over low heat, until sugar dissolves and mixture begins to thicken. Add vanilla and set aside to cool slightly.

3.In a bowl, combine crushed biscuits, 1/3 cup nuts and cocoa. Stir in cooled butter mixture until well combined. Press firmly into pan. Chill until firm.

4.To make Icing; in a small bowl, combine all ingredients. Drizzle over slice. Sprinkle with remaining nuts. Chill until firm.

Women's Weekly Food