Recipe

Not your usual cheese and crackers

Grab a box of either Caramelised Onion or Sesame, Cumin & Coriander Flatbread by Huntley & Palmers to enjoy these delicious toppings for your next cheese and cracker occasion.

Oct 28, 2015 4:50am
  • 40 mins preparation
  • 10 mins cooking
  • Serves 6
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Ingredients

Whipped feta and garden vegetables
  • feta cheese
  • thickened cream
  • red onion
  • cherry tomatoes
  • lebanese cucumber slices
  • kalamata olives
  • box of sesame, cumin & coriander flatbread by huntley & palmers
Fried chorizo and vintage cheddar
  • chorizo
  • olive oil
  • firm cheese such as romano, manchego or vintage cheddar
  • sweet blackberry preserve
  • box of caramelised onion flatbread by Huntley & Palmers
Goat cheese, smokey bacon and pear
  • streaky dry cured bacon
  • fresh pear
  • french style creamy goat cheese
  • box of caramelised onion flatbread by Huntley & Palmers
Whipped Stilton and runny honey
  • blue cheese such as stilton or gorgonzola
  • fresh pouring cream
  • lightly toasted hazelnuts
  • walnuts
  • almonds
  • runny honey
  • box of caramelised onion flatbread by Huntley & Palmers

Method

Whipped feta and garden vegetables
  • 1
    Crumble feta cheese in a small bowl and add a little thickened cream.
  • 2
    Stir to a smooth paste and refrigerate until required.
  • 3
    Top each Flatbread with a smear of whipped feta, thinly sliced red onion, cherry tomatoes, Lebanese cucumber slices and Kalamata olives.
Fried chorizo and vintage cheddar
  • 4
    Cut chorizo sausage into 8mm thick slices and fry over medium heat in a little olive oil for one of two minutes on each side until slightly browned.
  • 5
    Top Flatbread with the sliced cooked chorizo, slivers of firm cheese such as a romano, manchego or vintage cheddar and dollop with a little sweet blackberry preserve.
Goat cheese, smokey bacon and pear
  • 6
    Bake or fry rashers of streaky dry cured bacon until slightly golden and crisp.
  • 7
    Serve broken up rasher shards on a platter with sliced fresh pear, crumbled French style creamy goat cheese (we used Soignon dusted with ash) and Flatbread.
Whipped Stilton and runny honey
  • 8
    Crumble blue cheese such as Stilton or gorgonzola in a small bowl.
  • 9
    Add a little fresh pouring cream to loosen and stir into a smooth paste with a fork.
  • 10
    In a food processor add a combination of lightly toasted hazelnuts, walnuts and almonds and blitz to roughly chop.
  • 11
    Serve whipped cheese on a platter with the crushed nuts, Flatbread and runny honey.

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