Quick and Easy

No-fuss beef stew

Serve with your favourite mash – carrot and parnsip, pea and potato or kumara and ginger
No-fuss beef stew

No-fuss beef stew

3
3H

Ingredients

Method

1.Preheat oven to 150°C.
2.Place the first nine ingredients in a medium-sized casserole dish and season well with salt and pepper. Sprinkle in the flour and dried herbs and toss it all around until everything is lightly coated with flour.
3.Next, pour in the wine and browning or Marmite. Give it a good stir, then cover the casserole with a lid or tin foil.
4.Place into the oven on the centre shelf and leave for 2½ hours or so, until the beef is absolutely tender. Taste and adjust seasoning if necessary. Stir in the parsley and enjoy.

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