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Recipe

No-cook ginger slice

Soothing for your digestive system and wonderfully warming, ginger is the perfect spice for winter. Try this raw ginger slice and I guarantee you’ll be hooked, as will your gluten, dairy and refined sugar intolerant friends!

  • 30 mins preparation
  • Makes 24 piece
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Ingredients

Ginger slice
  • 2 cup nuts – i used a mix of brazil, unsalted cashews and almonds
  • 1 cup pitted dates, soaked in boiling water for 15 minutes, then drained
  • 2 tablespoon coconut oil, melted
  • 1 teaspoon ground ginger
Icing
  • 3/4 cup coconut oil, melted
  • 1/2 cup honey
  • 1/2 cup cashew butter
  • 3 teaspoon ground ginger

Method

Ginger slice
  • 1
    Process the nuts, dates, coconut oil and ground ginger until well combined. The mixture should hold together when you pinch it between your fingers.
  • 2
    Press into a sandwich tin lined with baking paper. Place in the fridge to set.
Icing
  • 3
    To make the icing, blend the coconut oil, honey, cashew butter and ground ginger until smooth, then pour over the base and smooth out with a wet knife or spatula.
  • 4
    Put in the fridge or freezer to set, then slice up. Store in an airtight container in the fridge until ready to serve.

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