Recipe

No-churn coconut ice-cream

Sweet, icy treats are perfect for sharing with friends this summer. Indulge in this deliciously easy no-churn coconut ice-cream!

  • 20 mins preparation
  • Makes 4 cup
  • Print
    Print

Ingredients

No-churn coconut ice-cream
  • 1 cup (250ml) thickened cream
  • 1 cup (250ml) coconut cream (at least 19g fat content), well chilled
  • 1 1/2 cup (240g) pure icing sugar, sifted
  • 1/4 cup lime juice
  • 250 gram coconut yoghurt
  • 1/2 cup moist coconut flakes

Method

No-churn coconut ice-cream
  • 1
    Beat cream, coconut cream and icing sugar in a medium bowl with an electric mixer until soft peaks form. Fold in lime juice, yoghurt and coconut until just combined.
  • 2
    Spread mixture into a loaf pan, cover and freeze 6 hours or overnight.