Name: No-bake caramel and cream cheese cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 250 gram plain biscuits; 125 gram butter, chopped; 500 gram cream cheese, softened; 380 gram can caramel condensed milk; 2 teaspoon gelatine; 2 tablespoon just-boiled water; whipped cream to serve (optional)

No-bake caramel and cream cheese cheesecake

Dessert doesn't get much easier than this! This no-bake cheesecake recipe features a buttery biscuit base, creamy filling and caramel swirl topping. Serve with whipped cream for a truly indulgent treat

Serves 8

Prep

15M

Marinate

24H

Ingredients

250 gram plain biscuits

125 gram butter, chopped

500 gram cream cheese, softened

380 gram can caramel condensed milk

2 teaspoon gelatine

2 tablespoon just-boiled water

whipped cream to serve (optional)

Method

1.Lightly grease and line a 22cm round spring-form pan with baking paper. Using a food processor, pulse biscuits and butter together until fine crumbs form. Press mixture firmly over base and sides of pan. Chill.

2.In a small bowl, using an electric mixer, beat cream cheese and ¾ of condensed milk until smooth. Whisk gelatine into water until dissolved. Beat into caramel mixture. Pour into pan.

3.Spoon dots of remaining condensed milk over filling. Using a skewer, swirl the top. Chill cheesecake overnight. Serve in wedges with whipped cream.

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