This recipe first appeared in New Zealand Woman's Weekly.
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Nici's best feijoa friands
Nici Wickes shares the recipe for her very best feijoa friands. With their gentle, perfumed flavour and jellied texture, feijoas really make these delicate, gluten-free friands sing
- 20 mins cooking
- Makes 12
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Ingredients
- 150 gram butter, melted
- 1/2 cup icing sugar
- 1 teaspoon lime or lemon zest (optional)
- 4 large egg whites
- pinch of salt
- 1 1/4 cup ground almonds
- 1/2 cup desiccated coconut
- 4 - 6 medium feijoas, peeled and sliced into three pieces
- icing sugar, to dust
Method
- 1Preheat oven to 180°C. Grease a 12-hole friand or muffin tray and place a square of baking paper in each recess.
- 2Melt the butter and mix in the sugar and zest. Lightly whisk the egg whites and salt. Add to the butter and sugar.
- 3Stir in the ground almonds and coconut. Mix gently to combine.
- 4Fill the friand or muffin pan recesses to two-thirds full. Place a slice of feijoa on each, gently pressing it in the batter.
- 5Bake for 20 minutes and cool for 5 minutes in the tray before carefully turning out.
- 6Dust the friands with icing sugar and eat!
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