Purchase Sealord products at participating retailers.
Ingredients
Method
1.Heat the oven to 200°C.
2.Place the Sealord hoki fillets on a baking tray and bake for 12 minutes each side.
3.In a bowl combine the carrot, cucumber, bean sprouts and coriander, and season with fish sauce or soy sauce to taste.
4.Split the rolls down the centre and spread with seafood pâté or mayonnaise.
5.When the fish is cooked, slice in half lengthways and place in the rolls with salad.
Note
- Serve with some hot sauce for those who like it spicy.