Nelly's ginger log

Nelly's ginger log

  • 30 mins preparation
  • Serves 10
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  • 450 millilitre milk
  • 2 teaspoon dry sherry, plus 1/2 cup extra
  • 100 gram packet of vanilla instant pudding mix
  • 250 gram packet of gingernut biscuits
  • 2 cup thickened cream, whipped
  • milk chocolate, grated, to serve


  • 1
    In a large jug, combine milk and 2 teaspoons sherry. Sprinkle pudding mix over and beat 1 minute, using an electric mixer. Set aside 5 minutes to thicken.
  • 2
    Beat pudding mixture with a fork to remove some of the air bubbles.
  • 3
    Dip one side of each biscuit briefly into extra sherry. Spread thickly with vanilla mix. Sandwich biscuits together and stand on their side on a serving platter to form a long log.
  • 4
    Spread cream all over. Cover and chill overnight to allow biscuits to soften. Sprinkle with chocolate and cut into slices to serve.