Quick and Easy

Nectarine crumble muffins

Make the most of summer nectarines in these delightful, crunchy-topped muffins.
Nectarine crumble muffinsWoman's Day
12 Item
20M
30M
50M

Ingredients

Crumble topping

Method

1.Preheat oven to 180°C. Line a 12-hole muffin pan with paper patty cases.
2.In a large bowl, using an electric mixer, beat flour, butter, sugar, sour cream. eggs, custard powder and vanilla together on low for 2-3 minutes, until smooth. Stir three-quarters of the chopped nectarines through.
3.Spoon mixture into patty cases, until two-thirds full. Press extra nectarine slices on top of each muffin.
4.To make crumble topping, in a small bowl, combine all ingredients. Using fingertips, rub in butter to form crumbs. Sprinkle topping evenly over top of each muffin.
5.Bake 25-30 minutes, until cooked when tested with a skewer. Transfer to a wire rack to cool completely. Store in an airtight container.

Related stories