Name: Nana Joy’s pikelet
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 1/2 cup plain flour; 3 tablespoon sugar; 1 teaspoon baking soda; 1 1/2 teaspoon cream of tartar; salt; 2 eggs, beaten; 1 teaspoon vanilla essence; 1 cup milk; 2 teaspoon melted butter, plus extra for frying; cream and jam, to serve

Ingredients

1 1/2 cup plain flour

3 tablespoon sugar

1 teaspoon baking soda

1 1/2 teaspoon cream of tartar

salt

2 eggs, beaten

1 teaspoon vanilla essence

1 cup milk

2 teaspoon melted butter, plus extra for frying

cream and jam, to serve

Method

1.Combine the flour, sugar, soda, cream of tartar and salt in a large bowl.

2.Add the beaten eggs, vanilla, milk and lastly the melted butter. Stir gently, being careful not to over-mix, until you have a smooth batter.

3.Heat a large frying pan and grease well with butter.

4.Add 4 large, oval-shaped spoonfuls to the pan. When bubbles start to appear on the surface of the pikelets, flip and cook the remaining side until golden.

5.Keep the pikelets warm under a clean tea towel in between batches.

6.Serve the pikelets with cream and jam.