Nadia Lim is back with another fresh and friendly cookbook, Vegful, and to celebrate we're sharing her Walnut and Chilli Taco recipe.
A modern take on a vegetarian taco, Nadia says these absolutely taste as good as they look. The Walnut and Almond Chilli is so simple and quick to make and has a delicious savoury flavour and texture, and it almost looks as if it could be mince!
A modern take on a vegetarian taco, Nadia says these absolutely taste as good as they look. The Walnut and Almond Chilli is so simple and quick to make and has a delicious savoury flavour and texture, and it almost looks as if it could be mince!
Filled with over 100 recipes, Vegful is all about celebrating beautiful, colourful, bountiful vegetables. "I've created this book for vegetarians, vegans and omnivores alike," explains Nadia. "Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very 'vegful' cookbook!"
Get cooking below and pick up a copy of Vegful to enjoy over 100 deliciously satisfying recipes.
Vegful by Nadia Lim, RRP $55. Available at all good bookstores and nadialim.com from 10 October.