Name: Naan pumpkin pizza
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 500 gram pumpkin, peeled, cut into 2 cm cubes; 2 tablespoon korma paste; 1 tablespoon olive oil; 4 garlic naan; 1 small red onion, thinly sliced; 1/2 cup thawed frozen peas; 200 gram packet paneer cheese, chopped; 1 cup mozzarella, grated; mango chutney, to serve

Naan pumpkin pizza

There's no need to opt for takeaway with this quick and tasty Indian-inspired pumpkin naan pizza.

Serves 4

Prep

15M

Cook

35M

Total

50M

Ingredients

500 gram pumpkin, peeled, cut into 2 cm cubes

2 tablespoon korma paste

1 tablespoon olive oil

4 garlic naan

1 small red onion, thinly sliced

1/2 cup thawed frozen peas

200 gram packet paneer cheese, chopped

1 cup mozzarella, grated

mango chutney, to serve

Method

1.Preheat oven to hot, 200°C. Line 2 oven trays with baking paper.

2.In a medium bowl, combine pumpkin, korma paste and oil. Toss to coat. Spread evenly over one tray. Bake 15-20 minutes, until golden and tender.

3.Increase oven to very hot, 220°C. Arrange naan on second tray and divide pumpkin evenly among each. Using a fork, roughly squash pumpkin onto bases. Top evenly with onion, peas, paneer and mozzarella.

4.Bake pizzas 10-15 minutes, until golden and mozzarella melts. Cut into quarters and serve with mango chutney.

Paneer is a fresh Indian Cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. If unavailable, use haloumi. For a variation, add some leftover cooked chicken or lamb to the pizzas.
Note

Women's Weekly Food