Ingredients
Method
1.Whisk the water, yeast and sugar in small bowl until yeast dissolves, cover; stand in warm place about 10 minutes or until mixture is frothy.
2.Sift flour and salt into large bowl, add yeast mixture, yogurt and half of the ghee; mix to a soft dough. Knead dough on floured surface about 5 minutes or until dough is smooth and elastic. Place dough in large greased bowl, cover; stand in warm place 1½ hours or until dough has doubled in size.
3.Turn dough onto floured surface; knead 5 minutes or until smooth. Divide dough into six pieces; roll each piece into an oval about 20cm long.
4.Preheat grill to very hot. Cover oven tray with foil; grease foil. Cook ovals, one at a time, under grill about 2 minutes each side or until puffed and just browned. Brush naan with a little of the remaining ghee, sprinkle with a little of the kalonji; grill further 30 seconds. Keep naan warm while cooking remainder.