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Recipe

Mushrooms stuffed with buttered crumbs and capers

Mushrooms or tomatoes work well with this dish for a simple side or entrée.

Mar 31, 2014 1:00pm
  • 18 mins preparation
  • 12 mins cooking
  • Serves 6
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Ingredients

Mushrooms stuffed with buttered crumbs and capers
  • 2 tablespoon flat-leaf parsley
  • 1 tablespoon chopped basil, or more
  • 2 clove garlic, crushed
  • 1/4 teaspoon chilli flakes (optional)
  • 1 tablespoon capers, drained, rinsed and drained
  • 1/2 cup panko breadcrumbs
  • 6 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 12 flat mushrooms
  • 2 tablespoon freshly grated parmesan cheese

Method

Mushrooms stuffed with buttered crumbs and capers
  • 1
    In a bowl, mix together the parsley, basil, garlic, chilli flakes (if using), capers, panko crumbs and 4 tablespoons of the oil. Season with salt and a little pepper if not using chilli.
  • 2
    Wipe mushrooms with a damp cloth on the outside of the caps and trim the stalks. Put mushrooms, cap side down, in a shallow ovenproof dish. Sprinkle mushrooms with a little salt, then spoon on the topping. Sprinkle the parmesan cheese over and drizzle with remaining oil.
  • 3
    Bake for 10-12 minutes in an oven preheated to 200°C (fan forced).

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