Quick and Easy

Mushroom stroganoff

Dig into this mushroom stroganoff recipe for a delicious dinner.
Mushroom StroganoffRecipes+
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Ingredients

Method

1.Cook pasta in a saucepan of boiling salted water for 12 minutes or until tender. Drain; return to pan.
2.Meanwhile, heat oil in a frying pan over high heat. Add onion and garlic; cook and stir for 3 minutes or until soft. Add mushroom and paprika; cook and stir for 5 minutes or until soft.
3.Stir in tomato purée, crumbled stock cube, sour cream and 1 cup water. Bring to the boil. Reduce heat to low. Simmer gently for 5 minutes or until sauce reduces slightly.
4.Add spinach; stir until wilted. Season. Add sauce to pasta in pan; toss to combine. Serve.

Serve stroganoff with rice or mashed potato instead of pasta. Use any pasta shape, such as fettucine, spaghetti or penne.

Note

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