Quick and Easy

Mushroom burgers

You won't miss the meat with these juicy mushroom burgers served with fries.
Mushroom BurgerWoman's Day
4
10M
20M
30M

Ingredients

Method

1.Preheat oven to 180°C. Lightly grease an oven tray.
2.Arrange mushrooms and tomatoes on prepared tray. Drizzle with oil and bake for 15-20 minutes, until beginning to soften.
3.Place a mushroom and tomato on one half of each roll. Finish with red onion and rocket. Serve with chips, if liked.

Optional: drizzle mushrooms with balsamic vinegar while baking.

Note

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