Ingredients
Method
1.Preheat oven to 180°C. Lightly grease an oven tray.
2.Arrange mushrooms and tomatoes on prepared tray. Drizzle with oil and bake for 15-20 minutes, until beginning to soften.
3.Place a mushroom and tomato on one half of each roll. Finish with red onion and rocket. Serve with chips, if liked.
Optional: drizzle mushrooms with balsamic vinegar while baking.
Note