Name: Mushroom and haloumi pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 large rectangular pizza bases; 1/3 cup pizza sauce (see recipe tip); 2 large Portobello mushrooms, thinly sliced; 250 gram ball mozzarella, sliced; 250 gram haloumi, thinly sliced; 2 spring onions, sliced; olive oil, lemon juice to drizzle

Mushroom and haloumi pizza

Love haloumi? This 20 minute pizza recipe is irresistible for vegetarians and meat eaters alike! Mushrooms and haloumi come together perfectly to create a simple yet sophisticated weeknight meal

Serves 4

Prep

Cook

15M

Total

20M

Ingredients

2 large rectangular pizza bases

1/3 cup pizza sauce (see recipe tip)

2 large Portobello mushrooms, thinly sliced

250 gram ball mozzarella, sliced

250 gram haloumi, thinly sliced

2 spring onions, sliced

olive oil, lemon juice to drizzle

Method

1.Preheat oven to hot, 200°C. Lightly spray two oven trays with oil.

2.Place each base on an oven tray. Spread evenly with pizza sauce.

3.Arrange mushroom, mozzarella, haloumi and onion evenly over bases, then season.

4.Bake for 12-15 minutes until bases are crisp and golden. Drizzle with a little olive oil and lemon juice before serving.

For an easy homemade pizza sauce, process 400g can cherry tomatoes, 2 tablespoons tomato paste, 1 small garlic clove and ½ teaspoon dried oregano or rosemary together. Keep in a sealed container in the fridge. – Use tomato passata instead of pizza sauce, if preferred.

Note

Women's Weekly Food

Ingredients

Method

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