Ingredients
Method
1.Preheat oven to moderate, 180C. Line an oven tray with baking paper.
2.Cook sausages in a large frying pan on medium, 5-6 minutes, turning until browned all over. When cool enough to handle, thread each sausage onto a skewer.
3.Cut mountain bread into 5mm lengthways strips. Roughly wrap strips around sausages and arrange on tray.
4.Spray with oil. Bake 10-12 minutes, until bread is golden and crisp. Serve with tomato sauce for dipping.
We used a 680g packet of sausages. If you use decorative skewers, bake the sausages before threading onto skewers.
Note
