Recipe

Mulled “wine” mocktail

Indulge alcohol-free with the delicious taste of this mulled “wine” mocktail.

Sep 30, 2015 2:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 8
    • Print
    Print

Ingredients

Mulled “wine” mocktail
  • 2 litre (8 cups) red grape juice
  • 4 strips orange rind
  • 2 tablespoon light brown sugar
  • 2 cinnamon sticks
  • 12 cloves
  • 3 fresh bay leaves, plus extra to serve
  • 2 sprigs fresh thyme, plus extra to serve
  • 1 thinly sliced small orange

Method

Mulled “wine” mocktail
  • 1
    Combine ingredients except sliced orange in a large saucepan. Simmer, uncovered, for 10 minutes (do not boil).
  • 2
    Cool; refrigerate until cold. Strain mixture into a large jug; discard solids.
  • 3
    Add sliced orange, extra fresh bay leaves and extra fresh sprigs of thyme to mixture. Serve over ice.

The Latest from Food To Love