Name: Muesli muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 cup self-raising flour; 2/3 cup firmly packed brown sugar; 3/4 cup natural muesli; 1/2 teaspoon ground cinnamon; 3/4 cup natural yoghurt; 2/3 cup bought apple puree; 1/2 cup low-fat milk; 1 egg, lightly beaten; icing sugar, to dust

Muesli muffins

These easy muesli muffins are perfect for breakfast on the run or school or work lunchboxes.

Makes 12 Item

Prep

10M

Cook

30M

Total

40M

Ingredients

1 1/2 cup self-raising flour

2/3 cup firmly packed brown sugar

3/4 cup natural muesli

1/2 teaspoon ground cinnamon

3/4 cup natural yoghurt

2/3 cup bought apple puree

1/2 cup low-fat milk

1 egg, lightly beaten

icing sugar, to dust

Method

1.Preheat oven to 180°C/160°C fan-forced. Line 12-hole (1/3-cup) muffin tray with paper cases.

2.Sift flour into a large bowl; add sugar, muesli and cinnamon. Stir to combine. Make a well at the centre. Combine yoghurt, puree, milk and egg in a medium jug: pour into well. Stir until just combined.

3.Spoon mixture into prepared holes. Bake for 25-30 minutes or until a skewer inserted at the centre comes out clean. Cool in tray for 5 minutes; transfer to a wire rack to cool. Dust with icing sugar.