Healthy

Moroccan lamb and radicchio salad

Excite your tastebuds with this authentic and flavoursome Moroccan lamb and radicchio salad! A delicious wholesome meal or side dish for your next family dinner!
4
15M
10M
25M

Ingredients

Method

1.In a medium bowl, combine couscous, water, currants and lemon juice. Cover with cling film. Set aside 3 minutes, then use a fork to fluff grains.
2.Rub lamb with seasoning. In a frying pan, heat oil on high. Cook lamb 5-6 minutes, turning until cooked to taste. Transfer to a plate. Set aside, loosely covered with foil, 5 minutes to rest. Thinly slice.
3.In a large bowl toss radicchio, broad beans, asparagus and mint. Toss with couscous mixture. In a small bowl, combine yoghurt and jelly.
4.Serve lamb on a bed of couscous, drizzled with mint yoghurt and sprinkled with lemon zest and mint leaves.

If liked, use lamb leg steak for this dish for added economy.

Note

Related stories

Mustard pork cutlet with pineapple slaw
Healthy

Mustard pork cutlet with pineapple slaw

Kaleslaw is a mixture of shredded kale, cabbage, carrot, beetroot and broccoli with a seed mix and a yoghurt dressing available from most supermarkets. If unavilable, use any slaw mix of your choosing. Toss remaining slaw with dressing for use the following day as a sandwich filling or salad base. Note



Summer lamb and beetroot salad
Healthy

Summer lamb and beetroot salad

Quickly seared lamb underpins this tasty dish, making it perfectly adequate for dinner. Pulled together in just 20 minutes, it's a quick and healthy meal that everyone will love.