Name: Monster fish fingers with simple tartare
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: Monster fish fingers; 4 slice stale bread; 1/2 bunch flat-leaf parsley leaves, chopped roughly; 1 bunch chives, chopped roughly; 750 gram skinless, boneless salmon; 1 egg; 1 1/2 tablespoon milk; 1/3 cup plain flour; sea salt and ground white pepper; vegetable oil for shallow-frying; lemon wedges to serve; Simple tartare; 1/3 cup whole-egg mayonnaise; 1 1/2 tablespoon lite sour cream; 1 1/2 tablespoon gherkins, chopped; 1 tablespoon dill, finely chopped; 2 teaspoon lemon juice

Monster fish fingers with simple tartare

A kiddies favourite that will leave anyone trying this new creative version of fish fingers in awe.

Makes 12

Prep

25M

Cook

10M

Total

35M

Ingredients

Monster fish fingers

4 slice stale bread

1/2 bunch flat-leaf parsley leaves, chopped roughly

1 bunch chives, chopped roughly

750 gram skinless, boneless salmon

1 egg

1 1/2 tablespoon milk

1/3 cup plain flour

sea salt and ground white pepper

vegetable oil for shallow-frying

lemon wedges to serve

Simple tartare

1/3 cup whole-egg mayonnaise

1 1/2 tablespoon lite sour cream

1 1/2 tablespoon gherkins, chopped

1 tablespoon dill, finely chopped

2 teaspoon lemon juice

Method

Monster fish fingers

1.Place bread, parsley and chives in the base of a food processor and pulse to form a fine crumb.

2.Cut fish lengthways into 12 even strips – about 1.5cm-2cm thick.

3.Whisk egg and milk togetherin a medium bowl. Tip flour into a separate medium bowl and season. Place breadcrumb mixture into a large bowl.

4.Lightly coat one piece of fish in flour, dip in egg wash, then cover in breadcrumbs. Place on a lined baking tray and repeat with remaining fish pieces. Cover and refrigerate for at least 30 minutes.