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Recipe

Molten chocolate pudding

Jul 29, 2012 2:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 6
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Ingredients

Molten chocolate pudding
  • 200 gram dark chocolate, broken
  • 100 gram butter, chopped
  • 2 eggs
  • 2 egg-yolks
  • 1/4 cup caster sugar
  • 1/4 teaspoon peppermint essence
  • 2 tablespoon almond meal
  • 1 tablespoon plain flour
  • 2 tablespoon brandy (optional)
  • thick cream, raspberries, to serve

Method

Molten chocolate pudding
  • 1
    Preheat oven to 180°C. Lightly grease six 1/2-cup dariole moulds.
  • 2
    In a small saucepan, place chocolate and butter. Stir on medium heat until melted and combined. Remove from heat.
  • 3
    In a clean bowl, whisk together eggs, egg-yolks, sugar and peppermint essence, until thick and pale.
  • 4
    Fold in almond meal, flour and brandy, followed by chocolate mixture. Spoon evenly into prepared moulds. Arrange on a baking tray.
  • 5
    Bake 8-10 minutes. Loosen edge of puddings with a palette knife. Unmould and serve immediately with thick cream and raspberries.

Notes

These puddings can be cooked a few minutes longer to make them easier to handle, but they will not be molten.

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