Mocha dip with fruit
This selection of juicy fresh fruit with a coffee and chocolate dip is perfect for your next family gathering, children's party or bring-a-plate.
- 10 mins preparation
- Serves 4
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Ingredients
Mocha dip with fruit
- 1/2 cup light sour cream
- 1/3 cup firmly packed brown sugar
- 1 teaspoon instant decaf coffee granules, crushed
- 1 tablespoon powdered drinking chocolate
- 1 medium red-skinned apple, cored, cut into wedges
- 2 large kiwifruit, peeled, quartered lengthwise
- 100 gram seedless red grapes
- 1/4 medium pineapple, peeled, cored, chopped
Method
Mocha dip with fruit
- 1Place cream, sugar, coffee and chocolate in a small bowl. Stir until well combined and smooth.
- 2Arrange fruit on a serving platter. Serve mocha dip with fruit.
Notes
Use full-fat sour cream for a thicker-style dip. For an adults-only version, add a little chocolate- or coffee-flavoured liqueur to dip.
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