Name: Mixed wonton soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 litre chicken stock; 2 centimetre ginger, peeled, thinly sliced; 2 kaffir lime leaves; 1 chicken breast; 12 230 gram packet frozen pork wontons; 400 gram packet fresh egg noodles; 12 green prawns, peeled, deveined; 2 baby buk choy, quartered; 300 gram chinese barbecued pork, thinly sliced; green onions, sliced,; red chilli, to serve; soy sauce, to season

Mixed wonton soup

Add some spice to your life with this vibrant, flavoursome Chinese dish. With pork, prawns and noodles this spicy wonton soup will leave you feeling satisfied.

Serves 6

Prep

20M

Cook

20M

Total

40M

Ingredients

2 litre chicken stock

2 centimetre ginger, peeled, thinly sliced

2 kaffir lime leaves

1 chicken breast

12 230 gram packet frozen pork wontons

400 gram packet fresh egg noodles

12 green prawns, peeled, deveined

2 baby buk choy, quartered

300 gram chinese barbecued pork, thinly sliced

green onions, sliced,

red chilli, to serve

soy sauce, to season

Method

1.In a large saucepan, combine stock, ginger and lime leaves over medium heat. Bring to simmer.

2.Add chicken breast to stock and cook gently 10-12 minutes. Transfer to a plate and rest 10 minutes. Shred chicken.

3.Return stock to boil on high. Add wontons and noodles and cook 1-2 minutes.

4.Stir prawns and buk choy through and cook a further 1-2 minutes, until wontons are tender, prawns are cooked through and buk choy wilts.

5.Divide wontons, noodles, prawns and buk choy among bowls. Top with pork and chicken. Ladle over hot soup. Serve sprinkled with green onion. Accompany with chilli and soy sauce.

Women's Weekly Food