Mixed tomato and tangelo salad
Mexican food is hot, hot, hot! Surrender to its exotic flavours – sweet, sharp, smoky, hot, fragrant and fruity, sometimes all together on the one plate
- 10 mins cooking
- Serves 6
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Ingredients
Mixed tomato and tangelo salad
- 2 medium green (unripe) tomatoes
- 1 punnet yellow cherry tomatoes
- 1 tangelo
- 2 tablespoon extra virgin olive oil
- 2 cloves garlic, finely sliced
- 1 hot green chilli, thinly sliced
- sea salt
Method
Mixed tomato and tangelo salad
- 1Slice green tomatoes and halve yellow ones.
- 2Peel tangelo with a small, serrated knife, removing all the white pith, then slice into rounds and cut these in half.
- 3Put tomatoes and tangelo slices in a bowl, drizzle with oil, scatter with garlic, green chilli and salt. Toss and serve.
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