Mixed berry clafoutis

1.Preheat oven to 200°C and grease a 5-cup gratin dish. Place berries in prepared dish and set aside.

2.Process almonds and flour in a food processor or blender. Add milk, half of sugar, eggs and port. Blend until well combined.

3.Pour batter slowly over berries. Dot berries with butter and sprinkle with remaining sugar.

4.Bake for 30-40 minutes, until top is golden and batter has set. Cool slightly and serve warm.