Name: Mixed berry and yoghurt muesli breakfast parfait
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon honey; 2 teaspoon olive oil; 3/4 cup rolled oats; 2 tablespoon pumpkin seeds; 2 tablespoon sunflower seeds; 1 tablespoon shredded coconut; 1/2 teaspoon ground cinnamon; 250 gram punnet hulled, halved strawberries, plus 125g chopped raspberries or your choice of seasonal fruit; 3/4 cup Greek-style yoghurt; chopped pistachio nuts to serve

Mixed berry and yoghurt muesli breakfast parfait

Serve up a trendy spread for breakfast this weekend with this mixed berry and yoghurt muesli parfait recipe. Simple, delicious and packed with goodness, this is the perfect start to the day

Serves 4

Prep

15M

Cook

20M

Total

35M

This recipe first appeared in Woman’s Day.

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Ingredients

2 tablespoon honey

2 teaspoon olive oil

3/4 cup rolled oats

2 tablespoon pumpkin seeds

2 tablespoon sunflower seeds

1 tablespoon shredded coconut

1/2 teaspoon ground cinnamon

250 gram punnet hulled, halved strawberries, plus 125g chopped raspberries or your choice of seasonal fruit

3/4 cup Greek-style yoghurt

chopped pistachio nuts to serve

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper. In a medium saucepan, heat honey and oil on low, stirring for 2 minutes until combined.

2.Stir in oats, seeds, coconut and cinnamon. Spread on tray. Bake for 10 minutes. Cool.

3.In a bowl, toss together fruit. Divide half the fruit between four glass tumblers. Top with an even amount of yoghurt and half the muesli, then repeat. Sprinkle with nuts to serve.