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Recipe

Mixed berry and oat muffins

Oct 29, 2012 1:00pm
  • 15 mins preparation
  • 25 mins cooking
  • Makes 9 Item
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Ingredients

Mixed berry and oat muffins
  • 1 1/2 cup self-raising flour
  • 1/2 cup oat bran
  • 3/4 cup brown sugar, firmly packed
  • 1 cup buttermilk
  • 2 tablespoon sunflower, vegetable or canola oil
  • 1 egg, beaten lightly
  • 1 1/2 cup frozen mixed berries
  • icing sugar, for dusting

Method

Mixed berry and oat muffins
  • 1
    Preheat oven to moderate, 180°C. Cut 9 x 13cm squares of baking paper. Lightly spray 9 holes of a muffin pan with oil. Line with baking paper.
  • 2
    In a large bowl, combine sifted flour and oat bran. Stir in sugar.
  • 3
    In a jug, combine buttermilk, oil and egg. Add to flour mixture. Fold berries through, until combined. Do not over mix.
  • 4
    Spoon mixture into prepared recesses. Bake for 20-25 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Serve dusted with icing sugar.

Notes

Make sure you add berries to mixture straight from the freezer. There is no need to defrost them.

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