Woman's Day
Ingredients
Method
1.Rinse un-cooked sushi rice until water runs clear. Drain 10 minutes.
2.Cook with 2 1/4 cups water in a medium saucepan. Bring to boil than reduce heat and simmer covered, 10 minutes, until tunnels appear in rice. Set aside, covered, 10 minutes. Spread on a tray. Drizzle with sushi seasoning. Cool
3.Place one nori sheet on bamboo mat. Dip fingers in a bowl of cold water with 3 little rice vinegar. Spread 1/5 cup rice evenly over nori, leaving 2cm edge at far end.
4.Arrange vegetable strips on rice. Use your index fingers and thumbs to roll up, pulling back the mat as you go. Gently press on mat, to shape and seal the roll. Repeat.
5.Use a sharp knife to cut each roll into 6, wiping the knife with a damp cloth after each cut. Serve with wasabi, and soy sauce if liked.
