Ingredients
Cheesy potato topping
Method
Mini shepherd’s pies
1.In a large frying pan, heat oil on high. Sauté onion, carrot and garlic for 3-4 minutes.
2.Brown mince for 4-5 minutes. Add mushrooms, cooking for 1 minute.
3.Stir in tomatoes, stock and sauce. Bring to the boil and simmer for 15 minutes until thickened slightly. Season to taste.
4.Spoon mince mixture evenly into 4 x 1-cup ramekins. Arrange on an oven tray. Preheat oven to hot, 200°C.
Cheesy potato topping
5.Place potatoes in a saucepan and cover with water. Bring to the boil and cook until tender. Drain well.
6.Mash potatoes with cheese, milk and butter until smooth. Spoon potato evenly over each ramekin.
7.Bake for 20-25 minutes until golden.
