Lunch

Mini prawn cocktail rolls

Plump prawns, crisp lettuce, mayonnaise, lemon and chilli make these mini prawn cocktail rolls an absolute winner in the party food stakes.
MINI PRAWN COCKTAIL ROLLS
12 Item
25M

Ingredients

Method

1.Preheat oven to 220°C/425°F.
2.Place rolls on an oven tray. Bake about 5 minutes or until light golden; cool. Split rolls lengthways, being careful not to cut all the way through.
3.Meanwhile, whisk mayonnaise, sauces and horseradish cream in a small bowl until combined.
4.Shell and devein prawns.
5.Place lettuce, onion, chives and rind in a medium bowl; toss gently to combine. Divide salad between rolls, top with prawns and dressing.

This recipe can be prepared several hours ahead; assemble close to serving.

Note

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