Dessert

Mini pavlovas

mini pavlovasWoman's Day
8 Item
25M
30M
55M

Ingredients

Method

1.Preheat oven to slow, 150°C. Line 2 baking trays with baking paper.
2.In a small, clean bowl, beat egg whites with an electric mixer until soft peaks form.
3.Gradually add sugar, one tablespoon at a time, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in lemon juice and vanilla extract.
4.Spoon mixture onto prepared trays to form 8 round, even nests.
5.Bake 10 minutes. Reduce oven to very slow, 120°C, and bake a further 20 minutes. Allow to cool in a turned-off oven, with the door ajar to fully dry out.
6.To serve, top with cream and bananas, strawberries and kiwifruit. Drizzle with passionfruit just before serving.

Keep the oven door ajar by placing a wooden spoon inside the door.

Note

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