Snacks

Mini passionfruit donuts

Delight the kids this weekend with these easy baked mini donuts.
Mini Passionfruit DonutsRecipes+
36 Item
10M

Ingredients

Passionfruit icing

Method

1.Combine flour and sugar in a medium bowl. Make a well at centre. Whisk yeast and 2/3 cup milk in a medium jug; stand for 5 minutes or until frothy. Add butter, egg and passionfruit; whisk to combine. Pour into well. Using a round-bladed knife, cut mixture together until a soft, sticky dough forms. Transfer dough to a lightly floured surface; knead for 5 minutes or until smooth. Place dough in a lightly oiled bowl; cover and stand for 1 hour or until doubled in size.
2.Punch down dough. Knead lightly until smooth. Roll out dough to 1cm thick. Cut into 4.5cm rounds, then cut out 2cm rounds from centres, re-rolling offcuts if necessary, to make 36 donuts. Place 2cm apart on baking-paper lined baking trays. Stand for 30 minutes or until risen.
3.Preheat oven to 180°C (160°C fan-forced). Brush donuts with extra milk. Bake for 10 minutes or until golden. If holes have closed, open with end of a wooden spoon. Transfer to wire racks to cool.
4.To make passionfruit icing, sift icing sugar into a medium heatproof bowl. Add enough passionfruit to make a firm mixture. Place bowl over a saucepan of simmering water (don’t let base of bowl touch the water); stir until a runny consistency.
5.Dip top half of donuts in icing. Set, serve.

Passionfruit icing: if the icing sets too quickly, microwave on high (100%) for 30-40 seconds.

Note

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