Name: Mini Mexican beef and bean cheesy meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 750 gram beef mince; 400 gram can red kidney beans, rinsed, drained; 1 cup breadcrumbs; 1 onion, grated; 1 egg; 30 gram sachet taco spice mix; 1 tablespoon coriander leaves, chopped, plus extra to serve; 1 cup tasty cheese, grated

Mini Mexican beef and bean cheesy meatloaves

A classic family favourite gets a delicious makeover with this Mexican beef and bean meatloaf recipe. Mince is spiked with taco spice mix, beans and coriander then topped with cheese - yum

Makes 8

Prep

15M

Cook

30M

Total

45M

This recipe first appeared in Woman’s Day.

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Ingredients

750 gram beef mince

400 gram can red kidney beans, rinsed, drained

1 cup breadcrumbs

1 onion, grated

1 egg

30 gram sachet taco spice mix

1 tablespoon coriander leaves, chopped, plus extra to serve

1 cup tasty cheese, grated

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line recesses of an 8-hole mini loaf pan with baking paper.

2.In a bowl, combine mince, beans, breadcrumbs, onion, egg, taco mix and coriander.

3.Press mixture into the recesses, smoothing the surfaces. Bake for 20-25 minutes until cooked through.

4.Drain juices. Sprinkle loaves evenly with grated cheese. Bake for 4-5 minutes until melted. Cool in pan for 5 minutes. Lift out and serve with extra coriander.

Beans can be replaced with 400g can drained corn kernels, if preferred.

Note

Women's Weekly Food

Ingredients

Method

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