Name: Mini fruit mince cakes
Cook time: 15 min
Total time: 15 min
Ingredients: 1 1/3 cup (200g) self-raising flour; 1/3 cup (75g) firmly packed light brown sugar; 1 1/2 cup (440g) bought fruit mince; 1/2 cup (125ml) olive oil; 1/3 cup (80ml) milk; 1 egg; 250 gram white ready-made icing; 1/4 cup (40g) pure icing sugar; cachous, to decorate

Mini fruit mince cakes

With just 15 minutes baking time there's no need for these fruit mince cupcakes to merely be enjoyed at Christmas. Treat yourself all year long!

Makes 40 Item

Cook

15M

Ingredients

1 1/3 cup (200g) self-raising flour

1/3 cup (75g) firmly packed light brown sugar

1 1/2 cup (440g) bought fruit mince

1/2 cup (125ml) olive oil

1/3 cup (80ml) milk

1 egg

250 gram white ready-made icing

1/4 cup (40g) pure icing sugar

cachous, to decorate

Method

1.Preheat oven to 200°C (180°C fan-forced). Line 40 holes of four 12-hole mini (20ml) muffin pans with paper cases.

2.Sift flour and brown sugar into a large bowl.

3.Whisk fruit mince, oil, milk and egg in a medium bowl until combined; stir into flour mixture until barely combined.

4.Drop level tablespoons of mixture into paper cases; bake about 15 minutes. Cool cakes in pans.

5.Knead icing on surface dusted with sifted icing sugar until smooth. Roll out icing until 3mm thick; cut out small stars with 1.5cm, 2cm and 3cm cutters. Brush a tiny amount of water onto backs of stars; position on cakes. Press cachous into centres of stars before icing dries.