Quick and Easy March 31, 1976 Mimosa Serves 1 Prep 5M Women's Weekly Food Previous Next Print Ingredients 10 millilitre orange curaƧao 30 millilitre fresh orange juice 90 millilitre chilled brut champagne Method 1.Combine curaƧao and juice in a flute; top with chilled champagne.
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs