Ingredients
Method
1.Spread butter all over corn. Season. Wrap in foil to enclose. Preheat a char-grill to high. Cook and turn corn for 15 minutes or until tender. Stand for 10 minutes. Using a small, sharp knife, cut down length of cob to remove kernels.
2.Combine corn and remaining ingredients in a glass bowl. Serve.
Add lemon juice and coriander just before serving. Serve salsa with roast chicken, grilled chicken, grilled beef steaks, pork sausages or grilled fish. You may make salsa up to 1 day ahead. Store in an airtight container in the fridge.
Note