Ingredients
Method
1.Combine beef, egg, breadcrumbs and taco seasoning mix in a medium bowl; roll rounded tablespoons of mixture into balls, flatten slightly.
2.Cook meatballs in a heated oiled large frying pan until browned and cooked through.
3.Cut pitta bread in half horizontally. Fill pittas with meatballs and taco sauce; sprinkle with tasty cheese.
