Lunch

Mexican jacket potatoes

Mexican jacket potatoesWoman's Day
4
15M
25M
40M

Ingredients

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper.
2.Heat oil in a large saucepan on high. Saute onion for 1-2 minutes, until tender. Add mince and brown for 4-5 minutes, breaking up lumps with a spoon as it cooks.
3.Add paste and tomatoes and cook for 2-3 minutes, until softened. Remove from heat. Stir beans, salami, parsley and chilli through.
4.Halve potatoes, scoop out a little of the flesh and discard. Arrange on baking tray. Pile mince mixture evenly into potatoes. Sprinkle with cheese. Bake for 10-12 minutes, until heated through and cheese melts.
5.Sprinkle with extra parsley and serve with sour cream

To cook jacket potatoes in the microwave, wash thoroughly and pierce potato skins all over with a fork (this allows steam to escape). Rub with oil and salt, place around the outer edge of turntable. Cook in microwave on HIGH for 10 minutes or until tender. Stand 10 minutes.

Note

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