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Recipe

Mexican eggs

Jul 29, 2012 2:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Mexican eggs
  • 2 teaspoon olive oil
  • 2 chorizo, halved lengthways, sliced
  • 2 tomatoes, chopped
  • 1 long red chilli, chopped
  • 1 cup mild salsa
  • 1/4 cup coriander leaves, plus extra, to serve
  • 1 green onion, chopped
  • 4 wholemeal tortillas
  • 4 fried eggs
  • grated tasty cheese, chilli sauce, to serve
Guacamole
  • 1 avocado, seeded, peeled
  • 1/2 lemon, juice

Method

Mexican eggs
  • 1
    Heat oil in a large frying pan on high. Saute chorizo 3-5 minutes, until browned.
  • 2
    Add tomatoes and chilli and cook 1 minute, until softened. Stir in salsa and simmer 1-2 minutes. Remove from heat; add coriander and onion. Cover to keep warm.
  • 3
    To make guacamole, in a small bowl, mash avocado with lemon juice. Season to taste.
  • 4
    Heat a medium frying pan on medium. Lightly spray each tortilla with oil. Cook 30 seconds each side, until lightly golden.
  • 5
    Spread tortillas with guacamole, top with egg and a dollop of chorizo mixture. Sprinkle with extra coriander and cheese and season to taste. Serve with chilli sauce.

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