Name: Mexican chilli sliders
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 2 1/2 cup basic bolognese sauce (recipe link in method); 400 gram can three-bean mix, rinsed, drained; 2 teaspoon smoked paprika; 1 teaspoon chilli flakes; 8 round dinner rolls, split; 1/3 cup sour cream; 2 cup shredded cabbage; 2 spring onions, finely sliced; 1/3 cup coriander leaves; hot sauce to serve (optional)

Mexican chilli sliders

Bolognese sauce gets a spicy makeover with this Mexican chilli slider recipe! These quick and easy sliders are perfect for entertaining a crowd or a fun dinner with the family

Serves 8

Prep

10M

Cook

Total

15M

See our easy recipe for basic bolognese sauce.

Ingredients

2 1/2 cup basic bolognese sauce (recipe link in method)

400 gram can three-bean mix, rinsed, drained

2 teaspoon smoked paprika

1 teaspoon chilli flakes

8 round dinner rolls, split

1/3 cup sour cream

2 cup shredded cabbage

2 spring onions, finely sliced

1/3 cup coriander leaves

hot sauce to serve (optional)

Method

1.In a medium saucepan, heat [bolognese](https://www.foodtolove.co.nz/recipes/basic-bolognese-sauce-3032|target=”_blank”), beans and spices on medium until simmering. Cook for 3 minutes, stirring, to infuse flavours.

2.Spread rolls with sour cream, then top with cabbage and spring onion.

3.Spoon over bolognese and sprinkle with coriander. Serve with hot sauce.