Ingredients
Method
1.Heat half oil in a large flame-proof casserole dish on high. Brown beef in 2-3 batches. Set aside.
2.Heat remaining oil in same pan. Add sausage, onion and chilli. Cook, stirring frequently, for 4-5 minutes, until sausage is golden.
3.Return beef to dish with cumin, oregano and chilli. Cook, stirring, for 1 minute until fragrant.
4.Add water, tomatoes, polenta, cinnamon and bay leaves. Bring to boil. Reduce heat to medium and simmer, uncovered, for 1 hour, until meat is tender.
5.Stir in beans and simmer for 3-5 minutes. Discard cinnamon and bay leaves. Serve with tortillas, avocado and grated cheese.
Make double the quantity and freeze half for another meal.
Note