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Recipe

Mexican beef salad bowls

Mar 29, 2012 1:00pm
  • 20 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Mexican beef salad bowls
  • 4 jumbo-size flour tortillas
  • 400 gram beef mince
  • 2 tablespoon chilli sauce
  • 1 tablespoon cajun spice
  • 1/2 iceberg lettuce, shredded
  • 420 gram can corn, drained, rinsed
  • 400 gram can four bean mix, drained, rinsed
  • 1 tomato, chopped
  • 1 avocado, mashed
  • 1/2 red onion, thinly sliced
  • sour cream, to serve

Method

Mexican beef salad bowls
  • 1
    Preheat oven to 200°C. Spray tortillas with oil and press into 4 small ovenproof bowls, folding to fit. Bake for 8-10 minutes, until crisp and golden.
  • 2
    Meanwhile, heat an oiled flying pan on high. Brown the mince for 4-5 minutes, breaking up lumps as it cooks. Add chilli sauce and spice. Cook, stirring, for 1 minute. Season. Set aside to cool.
  • 3
    Fill tortilla bowls with lettuce and mince mixture. Top with combined corn, beans, tomato, avocado and onion. Serve with sour cream.

Notes

Add lemon juice and seasonings to the mashed avocado.

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