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Recipe

Mexican beef salad

Whip up this tasty Mexican salad in minutes. Packed full of hearty beans, sweet corn pieces and fresh vegetables, this salad is beautiful topped with perfectly cooked tender and juicy beef strips.

Nov 29, 2014 1:00pm
  • 15 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Mexican beef salad
  • 2 tablespoon olive oil
  • 2 tablespoon lime juice
  • 1 clove garlic, crushed
  • 4 x 100g minute steaks
  • 400 gram red kidney beans, can, drained, rinsed
  • 400 gram can corn kernels, drained, rinsed
  • 1 red capsicum, seeded, chopped
  • 1 bunch radishes, trimmed, thinly sliced
  • 1 cup coriander leaves
  • tortillas, to serve

Method

Mexican beef salad
  • 1
    In a small bowl, combine half of the oil, half of the juice and garlic. Rub over steaks. Set aside.
  • 2
    In a large bowl, combine beans, corn, capsicum, radish and coriander. Combine remaining oil and juice; toss through. Season to taste.
  • 3
    Heat a char-grill pan on high. Cook steaks 1 minute each side, to seal. Season to taste.
  • 4
    Rest 2 minutes. Slice and arrange over salad. Serve with tortillas.

Notes

For an added flavour hit, sprinkle steaks with a little taco seasoning or cayenne before cooking.

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