Quick and Easy

Mexican beef mince meatloaf pie with tomato salsa

Meatloaf, but not as you know it. This recipe transforms this favourite into a family-sized mince pie spiked with Mexican flavours. Top with fresh tomato salsa and a liberal drizzling of sour cream
Mexican meatloaf pie with salsa
6
20M
50M
1H 10M

This recipe first appeared in Woman’s Day.

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Ingredients

Salsa

Method

1.Preheat oven to moderate, 180°C. Grease a 22cm round springform pan and place on an oven tray.
2.In a bowl, combine mince, breadcrumbs, corn, kidney beans, coriander, egg and taco seasoning. Season.
3.Press mixture into pan. Sprinkle evenly with cheese.
4.Bake for 45-50 minutes until cooked through and cheese is golden. Set aside for 5 minutes, then drain any excess juices. Remove from pan.
5.For the salsa: In a bowl, toss all ingredients together. Season to taste.
6.When ready to serve, top meatloaf with salsa. Accompany with sour cream, lime wedges and salad leaves.
  • Serves 4-6.
Note

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