Australian Table
Ingredients
Method
1.In a large, heavy-based saucepan, heat oil on low. Saute onion, leek and garlic 4-5 minutes, until tender.
2.Stir in tomatoes, rind and stock. Bring to boil on high. Reduce heat and simmer, partially covered, 15 minutes.
3.Add seafood. Simmer 5 minutes. Discard any unopened mussels and lemon rind. Season to taste. Top with parsley and serve with crusty bread.
Use 1 small, finely sliced fennel bulb in place of leek, if desired.
Note
