Recipe

Mediterranean prawn salad

This light yet incredibly delicious Mediterranean prawn salad recipe is so quick and easy to make. Serve with grilled sourdough bread and enjoy as a tasty lunch dish or simple midweek meal

Dec 12, 2016 1:34am
  • 25 mins preparation
  • Serves 4
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This recipe first appeared in Woman's Day.
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Ingredients

  • 1 1/2 kilogram cooked king prawns, peeled, deveined, tails on
  • 310 gram jar roasted capsicum
  • 1/2 cup chopped sundried tomatoes
  • 1/2 cup fresh flat-leaf parsley, roughly chopped
  • 2 tablespoon baby capers
  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1 bunch trimmed watercress
  • char-grilled sourdough to serve

Method

  • 1
    In a large bowl, combine prawns, capsicums, sundried tomatoes, parsley and capers.
  • 2
    In a jug, whisk oil and juice. Season, then toss through prawn mixture.
  • 3
    Serve on a bed of watercress, accompanied with char-grilled sourdough bread.

Notes

  • Add 1 teaspoon Dijon mustard to the dressing for extra flavour.

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